BL5807
Nutrition - Vertebrates
2018-2019
10
5
SCQF level 11
Both
Academic year(s): 2018-2019
SCOTCAT credits : 10
ECTS credits : 5
Level : SCQF level 11
Semester: Both
Planned timetable:
This module provides advanced knowledge of the anatomy, physiology and nutritional requirements of key vertebrate species and a critical assessment of the sustainability of feed production technology. It will also assess and discuss the relationship between clinical nutrition and animal health and the importance of nutrition in developing optimal animal welfare.
Anti-requisite(s): You cannot take this module if you take BL5801
Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).
As used by St Andrews: 2-hour Written Examination = 60%, Coursework = 40%