University of St Andrews - Scotland's first university, founded 1413

Module Catalogue

For information on which modules are specific to your programme, please see : Programme requirements index 2015-2016.

Curricular information may be subject to change.

BL5804 Markets, Products, Processing and Food Safety

Academic year(s): 2015-2016

Key information

SCOTCAT credits : 10

ECTS credits : 5

Level : SCQF level 11

Semester: Both

Planned timetable: TBC

This module provides advanced knowledge of aquaculture markets, products, processing and food safety. Understanding the processes of ensuring the safety and quality of aquaculture products is central to establishing efficient and sustainable aquaculture practices.

Personnel

Module teaching staff: TBC

Module Catalogue

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BL5804 Markets, Products, Processing and Food Safety

Key information

Personnel