BL5804
Markets, Products, Processing and Food Safety
2016-2017
10
5
SCQF level 11
Both
Academic year(s): 2016-2017
SCOTCAT credits : 10
ECTS credits : 5
Level : SCQF level 11
Semester: Both
Planned timetable:
This module provides advanced knowledge of aquaculture markets, products, processing and food safety. Understanding the processes of ensuring the safety and quality of aquaculture products is central to establishing efficient and sustainable aquaculture practices.