University of St Andrews - Scotland's first university, founded 1413

Module Catalogue

For information on which modules are specific to your programme, please see : Programme requirements index 2018-2019.

Curricular information may be subject to change.

BL5804 Markets, Products, Processing and Food Safety

Academic year(s): 2018-2019

Key information

SCOTCAT credits : 10

ECTS credits : 5

Level : SCQF level 11

Semester: Both

Planned timetable: To be arranged.

This module provides advanced knowledge of aquaculture markets, products, processing and food safety. Understanding the processes of ensuring the safety and quality of aquaculture products is central to establishing efficient and sustainable aquaculture practices.

Learning and teaching methods and delivery

Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).

Assessment pattern

As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%

Personnel

Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David