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BL5804   Markets, Products, Processing and Food Safety

Academic year(s): 2017-2018

Key information

SCOTCAT credits : 10

ECTS credits : 5

Level : SCQF level 11

Semester: 1

Planned timetable: To be arranged.

This module provides advanced knowledge of aquaculture markets, products, processing and food safety. Understanding the processes of ensuring the safety and quality of aquaculture products is central to establishing efficient and sustainable aquaculture practices.

Learning and teaching methods and delivery

Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).

Assessment pattern

As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%


Personnel

Module teaching staff: Dr J A David