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BL5802   Management, Husbandry and Sustainability

Academic year(s): 2018-2019

Key information

SCOTCAT credits : 10

ECTS credits : 5

Level : SCQF level 11

Semester: Both

Planned timetable: To be arranged.

This module provides advanced knowledge of production management and business management of modern aquaculture practices. Environmental, social and economic sustainability of aquaculture depends on an understanding of the interactions of differing but complementary management structures.

Learning and teaching methods and delivery

Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).

Assessment pattern

As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%


Personnel

Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David