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BL5801   Nutrition for Aquaculture

Academic year(s): 2015-2016

Key information

SCOTCAT credits : 20

ECTS credits : 10

Level : SCQF level 11

Semester: Both

Planned timetable: TBC

This module provides advanced knowledge of the anatomy, physiology and nutritional requirements of key fish and invertebrate species and a critical assessment of the sustainability of feed production technology. It will also assess and discuss the relationship between clinical nutrition and fish health, the role of microbiota in fish nutrition and the importance of nutrition in developing optimal animal welfare.

Learning and teaching methods and delivery

Weekly contact:

Scheduled learning hours: 0

Guided independent study hours: 0

Assessment pattern

As used by St Andrews:

As defined by QAA
Written examinations : 0%
Practical examinations : 0%
Coursework: 0%

Personnel

Module teaching staff: TBC