BL5801
Nutrition for Aquaculture
2015-2016
20
10
SCQF level 11
Both
Academic year(s): 2015-2016
SCOTCAT credits : 20
ECTS credits : 10
Level : SCQF level 11
Semester: Both
Planned timetable:
This module provides advanced knowledge of the anatomy, physiology and nutritional requirements of key fish and invertebrate species and a critical assessment of the sustainability of feed production technology. It will also assess and discuss the relationship between clinical nutrition and fish health, the role of microbiota in fish nutrition and the importance of nutrition in developing optimal animal welfare.
Weekly contact:
Scheduled learning hours: 0
Guided independent study hours: 0
As used by St Andrews:
As defined by QAA
Written examinations : 0%
Practical examinations : 0%
Coursework: 0%