BL5805
Local and Global Impacts of Aquaculture
2019-2020
10
5
SCQF level 11
Both
Academic year(s): 2019-2020
SCOTCAT credits : 10
ECTS credits : 5
Level : SCQF level 11
Semester: Both
Planned timetable:
This module provides advanced knowledge of the environmental impact of aquaculture practices on both local and global scales. Understanding the environmental impact of aquaculture practices is central to improving and developing sustainable aquaculture.
Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).
As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%
Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David
Module coordinator email nh1@st-andrews.ac.uk