BL5804
Markets, Products, Processing and Food Safety
2019-2020
10
5
SCQF level 11
Both
Academic year(s): 2019-2020
SCOTCAT credits : 10
ECTS credits : 5
Level : SCQF level 11
Semester: Both
Planned timetable:
This module provides advanced knowledge of aquaculture markets, products, processing and food safety. Understanding the processes of ensuring the safety and quality of aquaculture products is central to establishing efficient and sustainable aquaculture practices.
Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).
As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%
Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David
Module coordinator email nh1@st-andrews.ac.uk