University of St Andrews - Scotland's first university, founded 1413

Module Catalogue

For information on which modules are specific to your programme, please see : Programme requirements index 2019-2020.

Curricular information may be subject to change.

BL5802 Management, Husbandry and Sustainability

Academic year(s): 2019-2020

Key information

SCOTCAT credits : 10

ECTS credits : 5

Level : SCQF level 11

Semester: Both

Planned timetable: To be arranged.

This module provides advanced knowledge of production management and business management of modern aquaculture practices. Environmental, social and economic sustainability of aquaculture depends on an understanding of the interactions of differing but complementary management structures.

Learning and teaching methods and delivery

Weekly contact: 4 hours of lectures (x 5 weeks) and 3 hours of tutorials (x 3 weeks).

Assessment pattern

As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%

Personnel

Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David
Module coordinator email nh1@st-andrews.ac.uk