University of St Andrews

Key information

SCOTCAT credits : 20

ECTS credits : 10

Level : SCQF level 11

Semester: Both

Planned timetable: To be arranged.

This module provides advanced knowledge of the anatomy, physiology and nutritional requirements of key fish and invertebrate species and a critical assessment of the sustainability of feed production technology. It will also assess and discuss the relationship between clinical nutrition and fish health, the role of microbiota in fish nutrition and the importance of nutrition in developing optimal animal welfare.

Relationship to other modules

Anti-requisite(s): You cannot take this module if you take BL5806 or take BL5807

Learning and teaching methods and delivery

Weekly contact: Distance learning: 2 x 2-hour lecture (x 10 weeks) and 1 x 3-hour tutorial (x 10 weeks)

Assessment pattern

As used by St Andrews: 2-hour Written Examination = 40%, Coursework = 60%

Personnel

Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David
Module coordinator email nh1@st-andrews.ac.uk