University of St Andrews

Key information

SCOTCAT credits : 10

ECTS credits : 5

Level : SCQF level 7

Semester: Both

Availability restrictions: Available only for students on the Undergraduate Certificate in Sustainable Aquaculture

Planned timetable: To be arranged.

The module will introduce the concept and definition of aquaculture and describe the global industry in the main production regions. The module will also consider the concept of sustainability; outlining the major environmental, social and economic factors involved. Major species produced will be defined and grouped in terms of bony fishes (teleosts), shrimp, shellfish, algae and other species. The main issues and challenges relating to the development of sustainability in aquaculture will be introduced and discussed.

Learning and teaching methods and delivery

Weekly contact: 2-hour on-line lectures and 2-hour interactive on-line learning each week over 12 weeks.

Scheduled learning hours: 60

Guided independent study hours: 40

Assessment pattern

As used by St Andrews: 2-hour Written Examination = 60%, Coursework = 40%

As defined by QAA
Written examinations : 60%
Practical examinations : 0%
Coursework: 40%

Re-assessment: 2-hour Written Examination = 100%

Personnel

Module coordinator: Dr N Hazon
Module teaching staff: Dr J A David
Module coordinator email nh1@st-andrews.ac.uk